BUFFET STATIONS
Main Course Options
MUSHROOM TRUFFLE RISOTTO
CARAMELIZED CALIFORNIA FIG AND SILKY GOAT CHEESE RISOTTO
CRÈME BRULE FRENCH TOAST
Stuffed with brie cheese an topped with sweet orange marmalade
HOMEMADE PUFF PASTRY BUREKAS
Stuffed with mozzarella cheese, smashed garlic & parsley, smoked jalapeno and raspberry sauce, toasted sesame seed garnish
SALTED PRETZEL BITES
With craft beer infused cheese sauce
PETITE OVEN BAKED FRENCH BRIE CHEESE
Stuffed with truffle covered almonds, figs, sweet honey & warm berries
PAN SEARED POT STICKERS
Stuffed with fresh vegetables on a bed on fried cabbage slaw, topped with chili spiced mango puree
CALIFORNIA SMASHED FIG PUREE
Brown sugar dusted sliced pear, goat cheese mousse and raw peppery arugula flat bread squares
GRILLED SWEET POTATO ROUND
Topped with avocado tartar, watermelon radish garnish
WILD MUSHROOM AND FONTINA CHEESE FLATBREAD
Truffle oil drizzle-raw peppery arugula garnish
HEART OF PALM
Vegan crab cakes-vegan spicy sriracha aioli dollop
vegan
SPIRALIZED RAW VEGETABLE PAD THAI
Tossed with a lime peanut sauce, served in Chinese box containers
SIDES
BLUE CHEESE CREAM SPINACH
CAULIFLOWER FRIED RICE
CHIVE COMPOUND BUTTER MASHED POTATOES
COCONUT OIL ROAST ASPARAGUS
FRENCH STYLE GREEN BEANS
FRIED SWEET PLANTAINS
HERB ROAST FINGERLING POTATOES
HONEY GLAZED CARROTS W/ BARREL AGED MAPLE
HOUSE GARLIC YUCCA
HOUSE STIR FRY NOODLES
MAPLE GLAZED BRUSSEL SPROUTS
PERUVIAN STYLE GREEN RICE (CULANTRO)
SEASONAL ROAST VEGETABLES
SOUTHERN STYLE MAC & CHEESE
STEAKHOUSE STYLE CORN CASSEROLE
STEAMED WHITE RICE & HOUSE-MADE BLACK BEANS
SWEET POTATO MASH
TRUFFLE MAC & CHEESE