State of the Art

KITCHENS

About Our Kitchen

  • Our Commercial Kitchen is just under 3000 sq-ft. Equipped with walk-in cooler and freezer, a dishwashing area, hot-line area, dry storage & many other amenities, we offer everything you need to take your food business venture to the next level.

  • Our kitchen is set up to accommodate various types of business needs. From caterers & private chefs to meal prep ventures & micro-bakers, we offer the equipment & space you need to accomplish all of your culinary desires.

  • Our kitchen is stocked with equipment from some of the best brands in the culinary industry. We service our equipment regularly to maintain the best environment for our tenants. We enjoy working with our tenants to find out what equipment would be beneficial and are always willing to purchase new equipment to better the environment of our kitchen. We also allow our members to bring their own equipment as necessary and offer electrical installation to suit your companies needs.

  • Centrally located between the I-95, 826, Florida’s Turnpike & 441. Our kitchen is in the prime location for anyone looking to service all of Miami-Dade, Broward, Palm Beach and Monroe Counties.

A Kitchen for any Chef

We offer various memberships tailored towards our customer’s needs. Whether you are in need of full kitchen access, prep area access, storage space, dish pit space or the baking area, we have a plan suitable for your business.


Contact us today to find out more about our packages & pricing.

  • A ghost kitchen is a delivery-focused food preparation facility without a physical storefront. It operates online, fulfilling orders for delivery or takeout. By leveraging technology, it reduces costs and allows multiple restaurant brands to share the same kitchen space, making it an efficient option for food delivery services.

  • A production kitchen is a specialized facility designed for large-scale food preparation, optimized for efficiency and consistency. It is commonly used in catering, institutional meal preparation, and food manufacturing.

  • A catering kitchen is a specialized facility designed for large-scale food preparation for catering services, equipped to handle diverse menus and dietary preferences.

  • A test kitchen is a specialized space for chefs to experiment, refine recipes, and try out new cooking techniques before introducing them to a wider audience.

  • We understand that businesses may have special requirements for kitchen rental space. To best assist you with pricing, contact our kitchen representative.

    Some custom memberships we offer are:

    • Dish Washing Membership

    • Cooler/Freezer Storage Membership

    • Dry Storage Membership

    • 1-Time Large Event Kitchen Rental

    • Food Preparation Services

    • & Many other Custom memberships

Requirements To Rent Kitchen Space

  • All Tenants Must hold a valid Business/LLC. We WILL NOT rent to any company that cannot provide a valid EIN number or Articles of Incorporation.

  • All Tenants MUST hold a valid DBPR licence in the name of the renting company. CityChef can help you through the application and inspection process.

  • At least 1 member of your team must hold a valid ServeSafe Manager certificate. All additional staff should have a valid food handler certificate.

  • All kitchen renters are required to have renters insurance. The insurance must name the kitchen, as well as the landlord as an “additionally insured” for the minimum sum of $1,000,000.00 each.

  • All Tenants must place a security deposit for kitchen rentals. The security deposit will be based on the rental period & amount of kitchen use.

    Contact our kitchen representative for further information on security deposits.