Plated Menus
First Course Options
SALADS
HEIRLOOM TOMATO CEVICHE W/ AJI & CANCHA (VEGAN)
APPLE MIXED GREENS SALAD W/ ENDIVES, RADICCHIO, BLUE CHEESE CRUMBLE, CANDIED PECANS & MUSTARD APPLE VINAIGRETTE
ROASTED BEET SALAD W/ ARUGULA, GOAT CHEESE & BALSAMIC VINAIGRETTE
CITRUS ARUGULA SALAD WITH HEARTS OF PALM, FENNEL, RED ONION, CUCUMBERS, FETA, CANDIED WALNUTS, & MANDARIN ORANGE SEGMENTS
ASIAN SALAD WITH GINGER, CUCUMBER, TOMATOES, CARROTS, RED PEPPER, CABBAGE, SCALLIONS, AND CILANTRO
GRILLED ROMAINE SPEARS IN RED WINE VINAIGRETTE, PARMESAN, CAESAR DRESSING, & PARMESAN CRISPS
CHOPPED CAPRESE WITH MIXED GREENS, CHERRY TOMATOES, MOZZARELLA, BASIL & BALSAMIC GLAZE
SPINACH & BERRIES WITH CANDIED NUTS, CRUMBLE GOAT CHEESE, & VANILLA BEAN DRESSING
ROASTED PEAR SALAD WITH SPINACH, PEARS, CRAISINS, GOAT CHEESE, & RED WINE VINAIGRETTE
CHOPPED WEDGE SALAD WITH BLUE CHEESE CRUMBLES, BACON LARDONS, FRIED ONIONS, & BLUE CHEESE DRESSING
KALE AND POMEGRANATE SALAD WITH SHALLOTS, CINNAMON, SUGAR, ALMONDS, AND BALSAMIC
CLASSIC CAESAR SALAD WITH SQUEEZE OF LEMON, PARMESAN & CROUTONS.
Second Course Options
BEEF
BRAISED SHORT RIB W/ CHIVE COMPOUND BUTTER MASH POTATOES & ROASTED ASPARAGUS
BRAISED SHORT RIB W/ CREAMY HERBED POLENTA, MICRO GREEN SLAW, & DEMI GLAZE
ASIAN STYLE SHORT RIB W/ CANDIED PINEAPPLE, GINGER SWEET POTATO PUREE & APPLE ONION RADISH SLAW
KOREAN SHORT RIB W/ ASIAN ROASTED SWEET POTATO, PEARS & BROCCOLINI
PICADILLO W/ FRIED PLANTAINS, MASHED YUCCA WITH PICKLE ONIONS OR STEAMED WHITE RICE & BLACK BEANS
ROPA VIEJA W/ FRIED PLANTAINS, STEAMED WHITE RICE & BLACK BEANS
PREMIUM SELECTION - CENTER CUT FILET MIGNON W/ GARLIC MASHED POTATOES, ASPARAGUS TIPS, BABY CARROTS, & BEARNAISE *
CHICKEN
SEARED AIRLINE CHICKEN BREAST W/ GARLIC MASHED POTATOES & MUSHROOM MEDLEY JUS *
ROASTED AIRLINE CHICKEN BREAST W/ GARLIC MASHED POTATOES, ASPARAGUS, & GUASACACA *
ROASTED AIRLINE CHICKEN BREAST W/ HERB ROASTED POTATOES, ONION AND CARROT MEDLEY & GREEN GODDESS SAUCE *
ROASTED AIRLINE CHICKEN BREAST W/ FETTUCINE IN FINE HERBS & SAFFRON CREAM SAUCE & ROASTED CARROTS *
GRILLED AIRLINE CHICKEN BREAST W/ AGAVE JALAPENO SAUCE, GINGER ROASTED SWEET POTATO, & GLAZED GREEN BEANS *
STUFFED AIRLINE CHICKEN BREAST W/ SPINACH, CHEESE, & SUNDRIED TOMATO OVER FETTUCINE
FISH
PAN SEARED CORVINA OR MAHI* W/ COCONUT LIME SWEET POTATO PUREE, ROASTED ASPARAGUS, & LOCAL MANGO SALSA
ASIAN SALMON W/ HOISIN GLAZE, WASABI MASHED POTATOES & SESAME BROCCOLI
PREMIUM SELECTION: SEABASS W/ CREAM SAUCE, CRISPY POTATOES & ASPARAGUS CARROT MEDLEY *
PREMIUM SELECTION: STONE CRAB CAKE W/ MUSTARD, DILL POTATOES, AND SLAW *
* – Additional rentals may be required
PORK
ASIAN PORK BELLY W/ APPLE ONION RADISH SLAW, & BROWN BUTTER GINGER CORN PUREE
CHERRY APPLE GLAZED PORK BELLY W/ APPLES, ONION, MASHED POTATOES, & GREEN BEANS
SAUSAGE AND MUSHROOM RISOTTO W/ PEA PUREE
VEGETARIAN **
JACK FRUIT SHORT RIB W/ MASHED POTATOES, ROAST ASPARAGUS, & MUSHROOM DEMI
SUNDRIED TOMATO RAVIOLI W/ MUSHROOM RAGU
EGGPLANT NAPOLEON W/ BUFFALO MOZZARELLA, RED SAUCE, & BASIL
VEGAN CRAB CAKES W/ ROASTED TOMATO SALSA & ROASTED VEGGIES
BUTTERNUT SQUASH & MUSHROOM RISOTTO
MUSHROOM POT PIE W/ BROWN BUTTER SAUCE & SEASONAL VEGGIES
STUFF MUSHROOMS W/ SPINACH & ARTICHOKE OVER FETTUCCINE WITH TOMATO BASIL SAUCE
STUFF PEPPER W/ BLACK BEANS, TOMATOES, CORN, & QUINOA WITH SPICY TOMATO AGAVE SAUCE
GREEK ROASTED CAULIFLOWER STEAK W/ GREEN RICE, CHOCLO, PICKED RED ONIONS, AVOCADO MOUSSE, & AJI DRIZZLE